like citric or the acetic acid found in vinegar. It also helps protein absorb more water, which it retains during cooking.

Balsamic vinegar contains six percent acetic acid, which is slightly higher than the acetic acid rate in distilled and apple cider vinegar. Used medicinally through the ages, acetic acid is now ...

Corey Williams remembers the pungent vinegar smell of acetic acid and the fear he had when he worked at an industrial facility and climbed on tanks that contained it. What if the roof collapsed ...