Owners Lucas and Jamille Chamon are originally from Brazil, where they first discovered the açaí blend they serve alongside fresh fruit, granola and other health-conscious toppings.

He said Brazil also seeks to supply acai, a small and dark purple berry of a South American palm tree, along with coffee and cachaça, a Brazilian distilled spirit from fermented sugarcane juice.

A new coffee concept with “Brazilian DNA” is heading for the Orlando area. Kitanda Coffee and Acai has plans to open three new stores starting in March, expanding outside of the Pacific ...

The restaurant sits next to the third-degree black belt’s academy, where patrons can watch athletes train through the ...

100% Organic "Special Grade" of Acai Puree, pulped extra thick and freshly frozen from Brazil Amazon Rainforest Superfood, with a refreshing mild flavor with hints of coca & berries. 0 (zero ...

Oakberry, which specialises in açaí bowls, smoothies and matcha, announced on Instagram that it is set to open a new store in the Scottish capital but didn’t reveal the exact opening date. A post on ...

THE Açaí Parlour at Glasgow’s St Enoch Centre owned by brothers Sammy and Fahad Ayoub, from Glasgow, have a passion for açaí ...

Tennis pro Aryna Sabalenka has a new boyfriend, and they appear to be happy together more than a year after her ex-partner's ...