Organic molecules are peppered with carbon-hydrogen bonds, and chemists have built up a fantastic toolbox of methods to break these bonds and put more useful functional groups in their place.

With a CAGR of 3.6% from 2025 to 2035, the U.S. sugar alcohol market is driven by high consumer demand for sugar-free and low ...

In this article, we are going to discuss the 20 most consumed alcohols in the world. You can skip our detailed analysis of the global alcohol industry, the most consumed liquor brands in the world ...

Sugar alcohols, like sorbitol, are added to foods to give them a sweet taste as an alternative to regular sugar. This article reviews what sugar alcohols are, how they affect health, and the ...

C coupling reactions have received great research interest. In particular, the deoxygenative homocoupling of benzyl alcohols is regarded as one of the most promising routes to produce bibenzyls.

Sugar alcohols are sweeteners that have about half the calories of regular sugar. They occur naturally in certain fruits and vegetables, but some are man-made and are added to processed foods.

And are they better for you than regular sugar? Credit...Eric Helgas for The New York Times Supported by By Hannah Seo Q: I’ve noticed that more and more diet and sugar-free food products ...

While the government never directly poisoned drinking alcohol, it did take steps to ensure that toxic chemicals were included in industrial alcohols. Such chemicals were commonly converted into ...