The USA accounted for 34.5% of the global market, reaching USD 3.3 billion in 2022. The country’s market is driven by the ...

Animals, plants and many other living organisms inhale oxygen to "burn" (oxidize) compounds like sugar into CO2 and water—a process during which the energy-rich molecule ATP is produced. Cells require ...

All wines contain acetic acid, the active ingredient in vinegar, but usually the amount is quite small—from 0.03 percent to 0.06 percent—and not perceptible to smell or taste. Once table wines reach 0 ...

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses much less energy than other sources ...

This study shows that engineered E. coli Nissle 1917 producing indole-3-acetic acid (IAA), an AhR agonist, modulate the tumor ...