Not all cheeses should be frozen, because the process could greatly diminish the cheese's quality. But certain types are more ...

Whenever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, he’ll order it with extra blue cheese on top, too. He orders it as an ...

I wish people understood the etiquette of cutting a cheese, which is you don’t go and scoop out the inside and leave the rind. Or they come up to a wedge of brie and cut off the nose.

Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and pepper. Pour a good amount of blue-cheese dressing over top and sprinkle generously with ...

There is no origin story to explain who first thought to cut a head of iceberg lettuce into wedges and serve it topped with a generous pour of creamy dressing, crumbled blue cheese and other salad ...