Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Going gluten-free can make you deficient in nutrients if you don't manage it well. Most gluten-free products are devoid of ...

You know that the gluten-free diet has reached peak cultural awareness when bottles of water — which have never contained a speck of gluten — are now carrying the “gluten-free” imprint.

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

This zucchini crust pizza is the perfect solution for those who are on a low-carb or gluten-free diet but still crave a ...

Celiac disease can lead to both disease-related and diet-induced vitamin deficiencies, making it crucial for patients to ...

Experts said if you don’t have to follow a gluten-free diet, you shouldn’t opt for these products, and everyone would benefit from eating more whole foods. If you’re filling your shopping ...

Experts say you wouldn't lose weight on a gluten-free diet unless you are controlling portions or indulging in whole foods such as fruits, vegetables and lean proteins. Having processed gluten ...

Meal delivery services can make eating a gluten-free diet easier by delivering safe foods right to your door. “Gluten-free meal delivery is especially great for those needing to follow a gluten ...

With a weekly gluten free food shop costing up to 35% more than a regular shop, the unfortunate reality for many with coeliac ...