Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

You may have heard dark chocolate is good for you—but do you know why? Because it’s generally high in cocoa solids, dark chocolate is rich in minerals and protective plant compounds.

Dark Chocolate Benefits: Dark chocolate contains essential nutrients that help nourish your skin from within and give it that natural glow. Studies by organisations like Harvard Health and the ...

However, dark chocolate has a bittersweet taste that makes it more suitable in baking, and it’s rumored to have some pretty impressive health benefits ... contains 50–90% cocoa solids ...