Courtesy Batch 22 Bakery. A pandemic-born bakery pop-up known for its giant 6-ounce cookies has found a permanent home. Opening Thursday, May 14, in Los Gatos, Batch 22’s new brick-and-mortar ...

Step 4: Using a 6-ounce cookie scoop or ¾ cup measuring cup, scoop balls of dough onto the prepared baking sheets, leaving about 2 inches between the cookies and at least 1 inch between the ...

6. Bake 12 minutes or until centers ... Chill dough 1 hour. Us a 1-ounce cookie scoop, roll each scoop into a ball then roll in sugar. Use a melon baller or your thumb to press a dent ...