you cook a prime rib roast at 500 degrees for 5-6 minutes per pound, then turn the oven off and leave the door closed for two hours. At that point, the temperature of the prime rib will be perfect ...

A prime rib roast isn't something that ... you've got a pretty important decision to make -- how to roast it. The classic route is roasting it at 250 degrees Fahrenheit for two to three hours ...

If you don’t let the meat rest long enough, you could end up with a chewy prime rib roast,” warns Petropoulos. “As the roast rests, the internal temperature will rise 5 - 10 degrees.

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...