Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the cake doesn’t burn. For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined.
Cover the 10cm/4in cake with marzipan. Smooth the edges with a cake smoother and set aside to dry in a cool, dark place for 4-5 days. Repeat with the 15cm/6in, 18cm/7in, 22cm/8½in, and 25cm/10in ...
He also cut a 5-tier cake and received a giant motichoor laddoo. Watch the video below. It has been a successful second innings for Bobby, who returned to the movies after a long hiatus with ...