Add half the garlic, chopped ginger and ginger sticks and half the scallions and a dash of hot pepper sauce or chile flakes and cook, stirring, for 1 minute. Add the pumpkin, salt and pepper and ...

It’s vegan comfort food. Really. Use 1 cup granulated sugar and 1½ teaspoons pumpkin spice blend for every 3 pounds cubed pumpkin. Stir together in a large Dutch oven or slow cooker.

Heat the oven to 400°. In a medium bowl, mix together 2 cups of the pumpkin, 3/4 cup cream, 1/2 cup Parmesan, and the remaining 1 1/4 teaspoons salt, 1/2 teaspoon pepper, 1/2 teaspoon sage ...

Add the shallots and cook over a high heat for 2–3 minutes ... pumpkin purée until well combined. Pour the mixture into the cake pan over the crust and bake in the preheated oven for 1 hour ...