Butter both slices of bread. Put the salt beef on ... butter both sides of the bread, press the sandwich down onto the pan with a spatula, and heat for 3–4 minutes on each side until the bread ...

If you prefer, toast the bread and spread each slice with garlic butter. To assemble the sandwich, place two garlic bread slices on a chopping board, cheese-side up, and top each with the chicken ...

It is a quadruple-layered sandwich that not only tastes delicious but also looks extravagant. Each sandwich consists of four slices. Start by spreading the pudina chutney on one side of the bread.