You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz lukewarm water in a jug, then stir in the treacle and oil until ...

Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the oven to 180C/170C Fan/Gas 4. Lightly grease a 900g/2lb loaf tin and line with baking paper.

This will take about an hour. Lightly oil a 2lb loaf tin and preheat your oven to 210ºC/gas mark 6. Remove the dough from the bowl and place it on a lightly oiled surface. Knead it softly to ...

Preheat your oven to 180°C and line a 2lb loaf tin with parchment. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely ...

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...

Preheat oven to 190°C. Lightly grease a 900g/2lb loaf tin. Put the wholemeal, cinnamon, salt and lemon rind into a mixing bowl. Sieve in the bread soda and mix well. Lightly beat the yogurt ...