The way FDA sees it, there’s some support — but not significant scientific agreement — that eating at least 2 cups of yogurt per week may reduce the risk of developing the disease that ...

The qualified health claims that the FDA will be allowing include the following: “Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes.

Yogurt and berry cups are a delicious, simple, and quick dessert to prepare. In just 10 minutes of preparation, you can make ...

In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, ...