To prepare the sausage with red wine and polenta, first cut the sausage into pieces about 2 inches long (1). Finely chop the celery (2) and the carrot (3). Do the same with the onion (4).

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...