Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Researchers have developed a bio-based ultraviolet (UV) protection film that has the potential to replace conventional ...

This Danish-style red onion pickle is light ... or wash them in hot water then place in an oven preheated to 140C/120C Fan/Gas 1 for 15 minutes (switch off the oven and leave the jars inside ...

Red onions should have dry papery skins with no brown discoloration. Choose firm bulbs with even-coloured skins and no signs of sprouting; avoid any that look damp or smell musty. Red onions are ...

INGREDIENTS: For the chorizo: 2tbsp olive oil; 1 red onion, roughly chopped; 1 garlic clove, roughly chopped; 100g/3½oz chorizo, cut into chunks; 2-3 sprigs thyme; 50g/1¾oz black olives ...

Peel away the skin of this vegetable to find whole layers of health benefits. Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle ...

chopped 1 red onion, chopped 2 tbsp fresh ginger, chopped 3 slices angelica 1/4 cup coriander, chopped 1/4 cup red vinegar Use a tissue to clean the duck and make it dry. Add 4 teaspoons of ...

The combination of smoky char and natural sweetness really brings out the best in this everyday allium, whether you’re using red or white onions. I remember trying a dish like this at a ...

Transfer the merguez to a plate. Add the red onion, garlic and cumin and cook over moderate heat until the onion is softened, about 3 minutes. Stir in the drained chickpeas and season with salt ...

Rub the kahawai with the dry brine — ½ tsp salt and 1 tsp sugar per fillet ... Add the sliced peppers, onion and chilli to this pickling base and refrigerate. Score the kahawai skin in a ...