Stir the contents of the jelly sachets into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of the glass tumblers (or in a bowl). Cover the fruit with ...

There’s something truly special about homemade strawberry jelly. It’s sweet, simple, and packed with real fruit flavor—just like summer in a jar. With this strawberry jelly recipe for canning, you’ll ...

Strain the cooked fruit though a jelly bag or muslin-lined sieve set over ... Measure the juice (it will be approximately 1 litre/1¾ pints). For every litre of juice, weigh out 650g/1lb 7oz ...