Corn Chowder Ingredients: 2 carrots, diced 2 stalks celery, diced 1 onion, diced 1 bell pepper, diced 2 cloves fresh garlic, ...

O ver the past few years, this one-pot creamy corn pasta has become my little last-minute summer dinner party trick. With ...

Boil 1 cup of corn in a pot of water. Add some salt and boil for about 5-6 minutes. Take out the corn in a bowl and pat dry with a paper towel. Now add 2 tbsp cornflour to the bowl and toss well ...

In a blender, combine 1 cup of the corn with the milk and puree until smooth. Add the heavy cream, eggs and egg yolks and blend. Transfer the mixture to a bowl and whisk in the flour, baking ...

I also like changing things up a bit sometimes by swapping out 1 cup of flour for masa (corn flour). With either recipe, you can also let them cook a little longer and make homemade chips.

Remove the corn from the pot and set aside to cool for 5 minutes. Reserve 1 cup of the corn broth. Step 3: Take a wooden skewer and insert it into the middle of what was the stem end of the cooked ...

Add the corn, onion and bell pepper and cook over high heat until crisp-tender, 4 minutes. Scrape 1 cup of the mixture into a food processor and pulse to a coarse puree. In a bowl, squeeze the ...

In addition to being a great make-ahead appetizer, the dip is filling as each cup of corn kernels contains almost 3 grams of fiber. You can even add finely chopped jalapeño for a noticeable spice ...

Lyed corn is a traditional Haudenosaunee white corn that goes through a process called nixtamalization. The corn is boiled with hard wood ash, which creates an alkaline solution that makes the ...